Food and Agriculture Organization of the United Nations (FAO). 2012. FAOSTAT Online Statistical Service. Rome: FAO. Available online at: http://faostat.fao.org/.
Receipts of Food Aid is the amount of cereals designated as food aid and transferred to that country from all donors. Cereals include wheat, barley, maize, rye, oats, millet, sorghum, rice, buckwheat, alpiste/canary seed, fonio, quinoa, triticale, wheat flour, and the cereal component of blended foods. The figure represents cereal aid donated on a total-grant basis or on highly concessional terms. Data is compiled from information from donor countries and the World Food Programme (WFP).