The global population is expected to grow to more than 9 billion people by 2050. In such a scenario, ensuring the availability of and access to affordable and nutritious food will be a major challenge.
In the lead-up to last week’s G20 Agriculture Ministers Meeting, held in Berlin from January 20-22, the T20 Task Force released a policy brief calling for improved policymaking for sustainable land and water use. The authors highlighted that integrated resource-use policies are essential to achieving sustainable agricultural and ending hunger worldwide.
Climate change, disease outbreaks, price spikes, conflict - resilience to such shocks has become a widespread goal among development practitioners and policymakers, but what exactly is resilience? How can we define resilience and how can it be measured to ensure that programs and policies aimed at increasing poor populations’ resilience to shocks truly enhance food security and overall welfare?
Ensuring food and nutrition security in the face of growing populations, increasing incomes, and a changing climate will require countries to transform their food systems to be more sustainable and equitable. A 2016 report published by IFPRI and the Compact2025 Initiative looks at recent successful food system transformations in Brazil, Rwanda, and Vietnam that helped significantly reduce hunger and undernutrition in these countries.
Agriculture played a leading role in the UN Conference of the Parties on Climate Change (COP22), held in November in Marrakesh, Morocco. This year’s conference theme was “Africa, Adaptation, and Agriculture”; the event focused on helping countries establish specific strategies to achieve the agreement reached at COP21 (the Paris Agreement) to cap climate change below two degrees Celsius of warming in this century.
Value chain development (VCD) aims to address poverty by strengthening linkages among agricultural value chain actors (producers, laborers, traders, processors, retailers, and consumers), allowing those actors to take better advantage of market opportunities.
In many developing countries, women make up 50 percent or more of the agricultural labor force; however, women also often face an array of socio-economic conditions that place them at a disadvantage compared to men in local and international food systems.
In 2015, there were 795 million hungry people around the world . Tackling this issue by 2030 is one of the main goals set forth in the Sustainable Development Goals (SDGs). According to a new brief from IFPRI and the International Institute for Sustainable Development (IISD), reducing the share of the population affected by undernourishment to 5 percent, or lower, in every country will come with a significant but affordable price tag.
At current rates, climate change is expected to have large-scale negative effects on agricultural production and food security, according to the latest edition of FAO’s flagship annual report, “The State of Food and Agriculture” (SOFA). This year’s report focuses on the relationship between climate change, agriculture, and food security and calls for a transformation of the global food and agriculture system in the face of a changing climate.
Agriculture contributes around 14 percent of global greenhouse gas (GHG) emissions (IPCC, 2014) and is a main driver of global deforestation.