This piece was originally posted on IFPRI.org
By Rebecca Sullivan

Food price volatility can present problems for an array of stakeholders, including countries managing their export portfolios, commodity traders, and especially farmers, as unpredictable prices may result in variable income and food insecurity.

Quality healthcare plays a crucial role in improving the lives of the poor. In many developing countries, however, high-quality healthcare can be hard to come by.

This is particularly true in India, where public sector medical care is often plagued with high rates of absenteeism and where private sector care is costly and of low quality. As a result, the country’s poor populations tend to have a low opinion of medical professionals, leading them to consult unqualified practitioners, or even no one at all, when they are sick.

Resilience must mean more than simply bouncing back from negative shocks: that is the message from last week's 2020 Conference in Addis Ababa, Ethiopia. The conference, themed "Building Resilience for Food and Nutrition Security," provided a new definition of resilience, one that focuses on empowering individuals, households, and communities to become better off than they were before the shocks occurred.

At first glance, it may seem that women in northern Mozambique might enjoy more power than women in other places, at least in the agricultural sector. In this region, land is often passed through matrilineal rather than patrilineal lines. And since the enactment of the Mozambique Land Law in 1997, one might expect that women here are better able to access land and retain control over land they bring with them into marriage.

By Derek Headey
Cross-posted from IFPRI.org A modified version of this story originally appeared on Dani Rodrik’s weblog on March 28, 2014.

Fertile soil is one of the basic building blocks of agricultural productivity. In order for crops to grow properly, soils need to contain the proper nutrients; unfortunately in many areas of the world, soils have become depleted of their nutrients, leading to decreased productivity.

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