The World Bank recently released its 2017 Atlas of Sustainable Development Goals, which tracks progress on global and country-level progress toward the 17 Sustainable Development Goals (SDGs) set forth by the UNDP in 2015. The atlas breaks down each of the 17 SDGs and uses maps and other data visualizations to illustrate trends, global-level and country-level analysis, and comparisons between countries.
The FAO’s monthly report on food price trends was released on April 10. The bulletin reports on recent food price developments over the past month at the global, regional, and country levels, with a focus on developing countries, and provides early warnings for high country-level food prices that may negatively affect food security.
In 2016, for the first time in modern history, the number of people living in extreme poverty fell below 10 percent and the global rate of undernutrition was expected to fall below 11 percent, according to IFPRI’s newly released 2017 Global Food Policy Report (GFPR).
The global population is expected to grow to more than 9 billion people by 2050. In such a scenario, ensuring the availability of and access to affordable and nutritious food will be a major challenge.
FAO’s third 2016 Crop Prospects and Food Situation Report was recently released. The report is published four times a year and provides a review of the food situation by geographic region and includes a section dedicated to the Low Income Food Deficit Countries (LIFDC) and a list of countries requiring external assistance for food.
The FAO’s monthly report on food price trends was released on July 11. The bulletin reports on recent food price developments at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.
The FAO’s biannual report on global food markets was released this month. The report provides an overview of global trends for several main agricultural products, including wheat, coarse grains, rice, oilcrops, meat, and milk and fishery products, as well as a special feature on pulses. The report also provides a country-level review of major policy developments for grains, rice, oilcrops, meat, and dairy.
The effects of climate change vary from region to region, but according to a new study from the World Bank, the majority of the global impact stemming from climate change will come through the water cycle. High and Dry: Climate Change, Water, and the Economy examines how scarce and variable water supplies will interact with growing global populations, rising incomes, and expanding urban areas and how smart policies and investments can reduce or eliminate the negative consequences.
The latest FAO Food Price Index, released this week, rose 1.1 points from March. This is the third consecutive month that the Index has risen, but levels remain almost 10 percent below those seen in April 2015. This latest increase was driven mainly by increased vegetable oil quotations, combined with smaller gains in cereal prices.
The current El Niño cycle is being called the one of the strongest on record, and it is already having serious impacts on local food production in many developing countries around the world. Production shortfalls, and subsequent food price hikes, will be particularly harmful for the world’s poorest consumers, who research shows spend 50-70 percent of their incomes on food.