At current rates, climate change is expected to have large-scale negative effects on agricultural production and food security, according to the latest edition of FAO’s flagship annual report, “The State of Food and Agriculture” (SOFA). This year’s report focuses on the relationship between climate change, agriculture, and food security and calls for a transformation of the global food and agriculture system in the face of a changing climate.
Agriculture contributes around 14 percent of global greenhouse gas (GHG) emissions (IPCC, 2014) and is a main driver of global deforestation.
FAO’s October report on food price trends was released this week. The bulletin reports on recent food price developments over the past month at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.
According to the 2016 Global Hunger Index (GHI), released today, the developing world has made substantial progress in reducing hunger, falling by 29 percent since 2000.