The latest editions of the FAO Food Price Index and AMIS Market Monitor were both released on November 10. The FAO Food Price Index is a measure of the monthly change in international prices of a basket of five food commodity groups; the monthly AMIS Market Monitor covers the international markets for wheat, rice, maize, and soy and provides an overview of the market situation and outlook for each of these crops.
In many developing countries, women make up 50 percent or more of the agricultural labor force; however, women also often face an array of socio-economic conditions that place them at a disadvantage compared to men in local and international food systems.
In 2015, there were 795 million hungry people around the world . Tackling this issue by 2030 is one of the main goals set forth in the Sustainable Development Goals (SDGs). According to a new brief from IFPRI and the International Institute for Sustainable Development (IISD), reducing the share of the population affected by undernourishment to 5 percent, or lower, in every country will come with a significant but affordable price tag.
At current rates, climate change is expected to have large-scale negative effects on agricultural production and food security, according to the latest edition of FAO’s flagship annual report, “The State of Food and Agriculture” (SOFA). This year’s report focuses on the relationship between climate change, agriculture, and food security and calls for a transformation of the global food and agriculture system in the face of a changing climate.
Agriculture contributes around 14 percent of global greenhouse gas (GHG) emissions (IPCC, 2014) and is a main driver of global deforestation.