Global Food Prices Fall Slightly in March; FAO Releases Latest Food Price Index

Global food prices saw a slight dip in March, falling 2.9 percent from their February peak, according to the latest FAO Food Price Index. Despite this decrease, food prices remain significantly higher than their March 2010 levels. Grain prices continued to experience extreme volatility.

Access the full report , as well as the latest GIEWS Global Food Price Monitor .