What's New

Every year, global food systems produce, process, transport, and market the food and agricultural products on which the world relies. However, these same global food systems also play a big role in—and face pressures from—climate impacts, environmental damage, food insecurity and malnutrition, public health problems, and food loss and waste. To tackle these challenges, we must urgently transform food systems. True food system transformation will have to go beyond the agricultural policy reforms enacted during the past 50 years.

Two years after Russia launched its full-scale invasion of Ukraine on February 24, 2022, the war continues to disrupt agricultural production and trade in Ukraine—one of the world's largest agricultural exporters—and poses an ongoing threat to global food security. Yet global commodity markets have adjusted to these disruptions, in part to due to increased exports by other suppliers, including Russia, easing the initial shock.

This blog is based on finding from the IFPRI discussion paper, From farm to table: Agrifood systems and trade challenges in the Southern Cone.

Introduction

Israel’s continuing attacks against Hamas are causing massive collateral damage to agricultural livelihoods and food supplies in the Gaza Strip. More than one third of agricultural lands in Gaza have been damaged since the outbreak of the war on October 7, 2023, according to analysis based on satellite imagery by the United Nations Satellite Centre (UNOSAT) and the UN Food and Agriculture Organization (FAO).

In 2024 food security is likely to remain one of the critical challenges for the world to face. The World Bank has therefore included food and nutrition security among the eight global challenges to address at scale, and has mobilized $45 billion in resources to tackle issues and protect livelihoods worldwide — surpassing its initial projected commitment of $30 billion announced  in May 2022.