Innovating Today for the Food System of Tomorrow

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions, from advancements in regenerative agriculture to sustainable, plant-based products, that are strengthening the resilience of the global food system and ensuring an abundant future.