The results of this analysis indicate that the insecurity situation acute food intake remains more or less stable but worrying, with 41%
of the analyzed population classified in a Crisis and Emergency situation. Approximately 2.5 million people in Crisis and Emergency situations (Phase 3 and 4 of the IPC) are in need of immediate food assistance. Among the 2.5 million people experiencing high acute food insecurity,

Approximately 508 thousand people are in an emergency situation (Phase 4 of the IPC) and around 2 million people are in Crisis (Phase 3) of the IPC).