The latest IPC Acute Food Insecurity analysis covers all 22 departments of Guatemala, revealing that approximately 2.7 million people are expected to face high levels of acute food insecurity (IPC Phase 3 or above) during the first projection period. These individuals will require urgent intervention. This figure is projected to rise to 2.8 million people between March and May 2025, aligning with the onset of the lean season.

Households at the highest risk of falling into IPC Phases 3 and 4 include those primarily dependent on informal trade, subsistence agriculture, and seasonal labor. Additionally, the most vulnerable populations are those who spend a large portion of their income on food, particularly those living in extreme poverty in rural areas with high rates of unmet basic needs.