Armed violence and conflict continue to affect the livelihoods of people in the Democratic Republic of the Congo. This, combined with soaring food prices and the prolonged effects of various epidemics have left approximately 25.6 million in high levels of acute food insecurity, classified as IPC Phase 3 or above (Crisis or worse).

Between July to December 2024, around 3 percent of people (around 3.1 million people) are facing critical levels of food insecurity – IPC Phase 4 (Emergency) – characterized by large food gaps and high levels of acute malnutrition. Another 19 percent (22.4 million people) are facing crisis levels of food insecurity, classified as IPC Phase 3 (Crisis).

The affected populations are spread throughout the country, however, the most affected populations are mainly displaced people and returnees – concentrated in the provinces of North Kivu, Ituri, South Kivu and Tanganyika, Maindombe – as well as populations affected by natural disasters and unemployment.

The analysis projected for January to June 2025 indicates a situation where food insecurity rates are expected to be almost identical to those of the current situation, with 25.5 million people (22 percent of the population analysed) projected to experience high levels of acute food insecurity (IPC Phases 3 or above), including around 3.3 million people who are projected to face critical levels of acute food insecurity (Phase 4) and 22.2 million people who will likely be in Phase 3.