Between November 2024 and March 2025, approximately 11 million people in Pakistan’s rural population (22 percent of the analysed population) are experiencing high levels of acute food insecurity, classified in IPC Phase 3 or above. This includes 1.7 million people (3 percent of the population analysed) experiencing critical levels of acute food insecurity – IPC Phase 4 (Emergency). Approximately 9.3 million people (19 percent of the population analysed) are experiencing crisis levels of acute food insecurity, classified in IPC Phase 3 (Crisis). These populations urgently require interventions to safeguard livelihoods, mitigate food deficits, and save lives.