Vulnerability analysis - global

When Russian troops invaded Ukraine one year ago, the war appeared to pose a grave threat to global food security.

The sanctions imposed by the European Union, United States, Canada, and other countries on Russia and Belarus following Russia’s February 24 invasion of Ukraine included restrictions on banking, trade, technology transfers, and specific individuals. These came on top of earlier sanctions on both countries – on Russia, in response to its 2014 annexation of Crimea, and on Belarus, in response to human rights violations in 2020 and its forced grounding of Ryanair flight 4798 to seize a dissident journalist in 2021.

Like people, plants need a multitude of nutrients to thrive. These are categorized into micronutrients, such as zinc and iron; secondary macronutrients; such as calcium and magnesium; and three primary macronutrients: nitrogen (N), phosphorus (P), and potassium (K). Mineral fertilizers provide higher and more plant accessible nutrients, while organic minerals importantly also provide carbon, which contributes to healthy soils.

Global turmoil and supply shocks can increase a country's vulnerability to food shortages. In the past, countries have often resorted to restrictive trade policies to address food supply disruptions. The Ukraine-Russia crisis is no exception; a number of countries have imposed export restrictions in various forms.

The Russian invasion of Ukraine is likely to have serious consequences for global food security. The UN Food and Agriculture Organization has estimated that if there is a prolonged disruption in exports of wheat, fertilizer, and other items from Ukraine and Russia, the number of undernourished people worldwide could increase by 8 to 13 million people in 2022/23, with the most pronounced increases taking place in the Asia-Pacific region, followed by sub-Saharan Africa and the Middle East and North Africa (MENA).