Americas : Latin America and the Caribbean

Malnutrition stemming from unhealthy diets is a major food systems challenge impacting the health and well-being of people around the world. High food prices, increasing availability of ultra-processed foods, urbanization, climate change, and other trends have contributed to the overconsumption of unhealthy foods while limiting the accessibility of healthy foods.

In 2022, Central America experienced significant surge in food prices, a trend that was evident in Honduras. The country saw  year-on-year monthly food inflation exceeding 12% from May 2022 to May 2023, with rates surpassing 17% in eight of those months. 

In the following lines, we address the underlying causes of the food and fertilizer price surges, and the actions that can be taken to mitigate this situation in Central America.

IFPRI and its research partners have studied the pace and pattern of agricultural transformation within the U.S. Agency for International Development (USAID) Feed the Future (FTF) countries. A series of 21 case studies were produced that measure each country's agrifood system, analyze changes over the past decade, and identify common patterns across the countries. James Thurlow, Director of IFPRI’s Foresight and Policy Modeling Unit, highlighted four important lessons from the country studies in a recent USAID Agrilinks webinar.

Hunger continues to rise across the globe, with nearly 282 million people facing acute food insecurity in 2023, according to the 2024 Global Report on Food Crises (GRFC).  This number is up by 24 million from 2022, marking the fifth consecutive year that food insecurity has risen.

This blog is based on finding from the IFPRI discussion paper, From farm to table: Agrifood systems and trade challenges in the Southern Cone.

Introduction