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How Trump tariffs might impact countries of Latin America and the Caribbean
Donald Trump’s return to the White House likely also signals the return of the unilateral trade policies that characterized his first term and precipitated trade wars between the United States and many of its trading partners, most notably China. As a candidate, the president-elect threatened a number of adverse trade actions including raising tariffs on all imports by 10%-20%. He has warned a number of specific countries as well—suggesting he would consider 60% tariffs on China and 25% tariffs on Canada and Mexico.
Reducing food loss and waste to address climate change in Africa, Latin America, and South Asia
The problem of food loss and waste (FLW) undermines global food and nutrition security and makes a significant contribution to climate change, primarily through greenhouse gas (GHG) emissions. Reducing or minimizing FLW requires coordinated action to align stakeholders, promote responsible investments, and incentivize sustainable agricultural practices.
Re-Examining Financing for Food Security: 2024 SOFI Report Released
As the world edges closer to the 2030 Sustainable Development Goal deadline, progress on achieving Zero Hunger has stalled, according to the FAO’s 2024 flagship report, The State of Food Security and Nutrition in the World.
As many as 757 million people may have experienced hunger in 2023, while 2.33 billion experienced moderate or severe food insecurity. In 2022, as many as 2.8 billion were not able to afford a nutritious diet. The situation is particularly dire in low-income countries, especially for rural populations, women, youth, and Indigenous Peoples.
Global Food Policy Report 2024 Latin America and the Caribbean launch: Promoting sustainable healthy diets to address diverse nutrition challenges
Malnutrition stemming from unhealthy diets is a major food systems challenge impacting the health and well-being of people around the world. High food prices, increasing availability of ultra-processed foods, urbanization, climate change, and other trends have contributed to the overconsumption of unhealthy foods while limiting the accessibility of healthy foods.
After a year, India’s rice export restrictions continue to fuel high prices
In July 2023, the Indian government announced export restrictions on non-basmati white rice. Coming after earlier export limits on other types of rice, the action was taken in part due to a strengthening El Niño that threatened to limit rice production and fuel rising food inflation—a potential political liability for the Modi government as it faced upcoming general elections in spring 2024.