Food Security
Featured blog
People in Gaza now face the worst-case hunger scenario
Within a few weeks of marking the first anniversary of the Hamas-Israel war, the worst possible food security scenario is playing out in Gaza.
One year of war in Gaza: Food emergency continues with no end in sight
With conflict in the Middle East now escalating into Lebanon and beyond, Palestinians in the Gaza Strip continue to face dire food security conditions. One year has passed since the October 7, 2023 Hamas attacks on Israeli civilians, triggering the Israeli military retaliation and war that have killed more than 41,000 Palestinians and devastated the livelihoods of Gaza’s population of over 2 million.
Integrating Climate-Smart Agriculture with Poverty Reduction and Food Security Goals
Food systems lie at the nexus of the world’s climate change adaptation, poverty reduction, and food and nutrition security goals. A poorly functioning or environmentally unsustainable food system can have severe negative consequences for all three factors, particularly for the poor populations who rely on agri-food systems for their livelihoods. In the OECD’s 2024 Development Co-operation Report, researchers in Chapter 21 examine how climate-smart agriculture technologies and practices can be better integrated to help bridge the gap between climate, poverty, and food security
Re-Examining Financing for Food Security: 2024 SOFI Report Released
As the world edges closer to the 2030 Sustainable Development Goal deadline, progress on achieving Zero Hunger has stalled, according to the FAO’s 2024 flagship report, The State of Food Security and Nutrition in the World.
As many as 757 million people may have experienced hunger in 2023, while 2.33 billion experienced moderate or severe food insecurity. In 2022, as many as 2.8 billion were not able to afford a nutritious diet. The situation is particularly dire in low-income countries, especially for rural populations, women, youth, and Indigenous Peoples.
Reducing food loss and waste for climate outcomes: Insights from national consultations in Bangladesh, Malawi and Nepal
Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, and providing livelihoods for food system workers. But such efforts are also key to combating climate change. FLW has significant environmental impacts, including greenhouse gas (GHG) emissions in both the production of food that is later lost and in waste management.